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Writer's pictureWe Are Head Over Meals

Weeknight Taco Sticks

Tacos are weekly staple in our house.


Any way, shape, or form--they're always on our menu.


I decided to switch it up and put a twist on taco night--so, hello TACO STICKS!


These make a super easy supper, a great after school snack, or even a fun little finger food for a party!!





Ingredients:

  • 1lb hamburger, browned & drained

  • Taco seasoning

  • 2/3 cups water

  • 1 can pizza dough

  • 9 cheddar jack cheese sticks, cut in half

  • 3 tbsp butter, melted

  • garlic powder

  • Italian seasoning

Directions:

Brown your hamburger and drain the grease.

Add in 1 packet of taco season and 2/3 cup of water.

Stir and cook until most of the liquid is gone.


Roll out your pizza dough, and cut into 3 rows of 6 columns (18 squares total).

Top each square with a line of taco meat, 1/2 cheese stick, and wrap dough around to seal.

Once all 18 squares are wrapped, sealed and placed on a baking sheet, melt 3 tbsp butter.


To your melted butter, add garlic powder & Italian seasoning (to taste) and stir.

Brush the tops of your pizza dough sticks.


Bake at 425 for 12 minutes.

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