Tacos are weekly staple in our house.
Any way, shape, or form--they're always on our menu.
I decided to switch it up and put a twist on taco night--so, hello TACO STICKS!
These make a super easy supper, a great after school snack, or even a fun little finger food for a party!!
![](https://static.wixstatic.com/media/3aa94b_3125128cf2ba47929c4d09100967eeca~mv2.jpg/v1/fill/w_980,h_980,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/3aa94b_3125128cf2ba47929c4d09100967eeca~mv2.jpg)
Ingredients:
1lb hamburger, browned & drained
Taco seasoning
2/3 cups water
1 can pizza dough
9 cheddar jack cheese sticks, cut in half
3 tbsp butter, melted
garlic powder
Italian seasoning
Directions:
Brown your hamburger and drain the grease.
Add in 1 packet of taco season and 2/3 cup of water.
Stir and cook until most of the liquid is gone.
Roll out your pizza dough, and cut into 3 rows of 6 columns (18 squares total).
Top each square with a line of taco meat, 1/2 cheese stick, and wrap dough around to seal.
Once all 18 squares are wrapped, sealed and placed on a baking sheet, melt 3 tbsp butter.
To your melted butter, add garlic powder & Italian seasoning (to taste) and stir.
Brush the tops of your pizza dough sticks.
Bake at 425 for 12 minutes.
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