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Writer's pictureWe Are Head Over Meals

Mushroom & Swiss Burger


When I tell you that my family loves Hardee's it's no lie! So much so that when our local Hardees in the town we live in shut down, we were disheartened!


I know many may disagree with me, but I feel like Hardees has the BEST mushroom and swiss burger. So, since ours shut down I don't get one that often. When that craving for a mushroom & swiss hit, I knew I had to figure out how to make a dupe for this at home.


Just a note, if you've ever had this burger--know that this doesn't taste EXACTLY like the restaurant but is pretty freaking close!


Ingredients:

  • 1 (4.5oz) can sliced mushrooms

  • 1 can of golden mushroom soup

  • 1 tsp worcestershire or soy sauce

  • 1/2 tsp season salt

  • 1/4 tsp black pepper

  • 1/4 montreal steak seasoning

  • baby swiss cheese

Directions:

  • Combine the season salt, steak seasoning & pepper; mix well

  • Patty your burgers and sprinkle your season mixture over

  • Fry your burgers as normal

  • While your burgers are cooking, in a pot, combine the mushrooms with the golden mushroom soup and soy sauce or worcestershire until warmed through.

  • Once your burgers are done, place the baby swiss on top and allow to met

  • Place your burger patty on bun, top with mushroom mixture, add a slice of lettuce (if you'd like) and top with your bun top.

  • Make sure you have PLENTY of napkins because this is a M E S S Y burger but sooooo very good!

"He gives food to every creature. His love endures forever."

Psalm 136:25

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